A Mother’s Advice

One morning some years ago I was called out of a business meeting with an urgent message from my child’s pre-school. My daughter had been injured in a fight and I needed to come right away to fetch her. My heart raced with fear as I excused myself from the meeting because of a “family emergency” and I rushed to her school. When I arrived I was directed to the principal’s office where little K sat glumly, thick white gauze covering a bleeding gash above her right eye.

“We need to talk about your daughter’s disciplinary issues,” the principal began.

“It was his fault, he started it!” little K wailed.

“May I have a moment alone with my daughter?” I asked.  This mommy-counselor needs to confer with her alleged perpetrator-daughter-client before charges are brought.

“Of course,” said the principal as she left her office and closed the door behind us.

Disciplinary issues? My sweet adorable little ballerina? Disciplinary issues? In pre-school? My five-year old little angel? Really? The principal clearly must be mistaken.

“Now tell me baby, what happened this morning?”

“Little T hit me! He hit me on the head with his toy!” little K wailed. “It’s all his fault!”

“Why would he do something like that?”

“I don’t know! I was just sitting in the corner by myself playing house and he wouldn’t leave me alone.”

“He wouldn’t?”

“No he wouldn’t, mommy. I told him I didn’t want to play with him but he wouldn’t leave me alone and he was getting on my nerves.”

“So he hit you?” I was confused. If he hit her then why was she in trouble and not he?

“He was getting on my nerves so I spit on him,” little K said matter-of-factly.

“Oh, I see. Then what happened?”

“Then he hit me on the head with a toy dinosaur. It was all his fault!” she sobbed.

I reached for little K’s hand and tenderly held it in mine, all the while contemplating in silence. It’s that age-old dilemma we girls face: how to deal with unwanted attention from the male species.

“Darling, I know little T can be annoying, but you should really refrain from spitting on him.”  Little T is a whiny little brat and I totally get how he could incite my sweet pea to violence.

“Why can’t I spit on him?”

“Because spit is germy and disgusting and you’ll get in trouble for spitting on people.”

“Eeew gross. Germs. But he gets on my nerves.”

“Then do what I do.  Works every time.”

“Do what, mommy?”

“Do this. When a boy gets on your nerves, just smile and nod sweetly. Then tell him you need to go to the bathroom.”

“That’s it?”

“Well then you go to the bathroom. And you don’t come back.”

“Okay mommy. Next time I’ll do that.”

“You don’t have to pee. Just go into the bathroom and hide for a little while until he goes away or gives up, ok?”

“Okay mommy.”

“And remember. Whatever you do, don’t spit on boys. Because what happens when you spit on boys?”

“You get hit on the head with a dinosaur.”

“Exactly.”

I opened the door and waved to the principal to return.  “Little K and I had our mother-daughter talk and she understands what she did wrong. I can assure you that this will never happen again. Right, K?”

“Right, mommy.”

“I’m glad to hear that,” said the principal. “Now little K needs to apologize to little T.”

The principal left the room and a few minutes later reappeared with little T in tow.  Little K glared at him from under her bandaged eye.

“Do you have something to say to little T?” asked the principal.

“Uh huh,” replied little K, turning to face little T.

“Sorry I spit on you.” Little K paused for a moment and then swallowed.  “Can I go now? I gotta pee.”

And to this day little K has not, to my knowledge, spat on any other boy, nor has she been hit on the head with another dinosaur.

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Names and details changed to protect the innocent and the guilty.  Happy Mother’s Day everyone!  

Mad for Citrus

I’m mad for citrus.  I love the colors, tastes, textures and scents of citrus. Lemons, limes, oranges, tangerines, grapefruits, pomelos, bergamot, lemon verbena, lemon thyme, lemon myrtle, limoncello.  Put the word “lemon” in front of it and I’m likely to swoon.

A Citrusy Shade of Winter

Citrus makes the winter bearable.  Citrus and snow.  Each winter we await the succession of orange varieties that the onset of cold weather brings.   Shiny Satsumas at Christmas time, often sold with the stem and emerald green leaves still attached.  Santa even brought the girls the strangely named Buddha’s hand in their stockings this past year.  It smells of citron and lemons and is utterly delicious candied.

Buddha's Hand.
Buddha’s Hand.

January brought clementines from Spain, deep red blood oranges and big fat Sumo oranges.  We enjoyed them all.  I truly believe that our consumption of mass quantities of citrus is one of the reasons that no one in our family caught a cold, flu, virus or had sore throat this winter, despite my Lyme compromised immune system, my husband’s business travels on trains and planes to even chillier places, and my daughter’s exposure to the germ factory that is elementary school.

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Sumo oranges

February brought Minneolas and the lovely Cara Cara navel oranges, all pink and ready for Valentines Day.  Oranges seem to taste sweeter and more refreshing when they are peeled, sliced into pretty half-moons and refrigerated until cold.

Cara Cara Oranges
Cara Cara oranges

Cuts Like a Knife

We have a saying at our home: cut fruit gets eaten.  The corollary of the saying is:  uncut fruit goes uneaten, sits lonely and sad on the counter, spoils, attracts fruit flies, annoys husband, gets tossed in the trash can by the husband, gets fished out of the trash can by the wife and re-tossed into the compost bin, where it festers un-decomposed until winter’s thaw.  Sad but true.  To avoid being another culprit in the global food waste problem, I try to cut fruits promptly after purchase.

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Orange peels destined for the compost bin

Perhaps it’s a throwback to my childhood in Bangkok.  There was always a platter of peeled and cut fruit on the table at every meal, lovingly arranged and within easy reach of little hands.  Starfruit. Rambutan.  Mangosteen.  Rose apples.  Jackfruit.  Longans. Anything ripe and in season.  Grandma preferred her fruits simply peeled and cut, while Mom loved to make fruit salads, tossing in a shot of Chambord or Grand Marnier when we were old enough to appreciate such niceties.

Cut tropical fruit salad
Cut tropical fruit salad

Fresh cut fruits are sold by street vendors at all hours. Thailand is a nation of snackers and nibblers. After school we munched on skewered pineapple cubes and green mangoes dipped in chili salt the way that kids in other countries munched on potato chips and Fritos.  Of course this was Thailand in the sixties.   American style junk food has long since reached Thailand, where you can now munch on crab and squid flavored Lays potato chips along with that bag of cut guavas.

Back to citrus.  This is how I peel and cut oranges.  It’s a simplified version of the fancy but wasteful technique of supreming an orange, which sounds like something the great Diana Ross would do in the kitchen.  Come to think of it, Ms. Ross’s music is the perfect accompaniment to peeling and cutting oranges, Supremes or no Supremes.  Crank up Stop! in the Name of Love, sharpen your knife, and let’s prep some oranges.

An Artful Life

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Key Largo, Florida

Welcome to my little venture in releasing my writings and art to the world.  I’ve been writing and making art as long as I can remember, filing them away, never seeing the light of day.  I dream up and cook new dishes for the love of my family and friends.  I write words and music for the joy of creating.  I paint and dabble in photography for the love of the aesthetics, colors, shadows, light and beauty.  Perfectionist that I am, it just never seemed the right time to share my art with the rest of the world.  But Providence stepped in and dragged me unwillingly out of the corporate world, brought me to the brink of death and back, and here I am, ready to make the world a bit happier and more beautiful.   I hope you like it.

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